Steps to Prepare Favorite حمص الشام او حلبسة

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حمص الشام او حلبسة. حسن شاكوش و هيصه و حلبسة و محمود العمدة و السويسي

حمص الشام او حلبسة

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, حمص الشام او حلبسة. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

حسن شاكوش و هيصه و حلبسة و محمود العمدة و السويسي

حمص الشام او حلبسة is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. حمص الشام او حلبسة is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook حمص الشام او حلبسة using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make حمص الشام او حلبسة:

  1. {Get ½ كيلو of حمص.
  2. {Make ready ثمرتين of طماطم.
  3. {Prepare 1 of بصلة كبيره.
  4. {Take فصين of ثوم.
  5. {Get معلقتين of صلصة.
  6. {Prepare كيس of كاتشب.
  7. {Prepare مكعب of مرقه دجاج.
  8. {Get ملعقة كبيره of كمون.
  9. {Take معلقه كبيره of ملح.
  10. {Take معلقه ص of بابريكا.
  11. {Make ready للتقديم : of .
  12. {Make ready of شطه حسب الرغبة.
  13. {Prepare of ليمون.

Instructions to make حمص الشام او حلبسة:

  1. هنغسل الحمص كويس ونصفيه.
  2. هننقعه في ماء نضيفه لمده ٦ ساعات هيكبر حجمه.
  3. هنصفيه من الماء وفي حله هنضيف لتر ماء والحمص والبصل والثوم والطماطم والصلصة والكاتشب.
  4. لما المكونات دي تغلي هنضيف التوابل.
  5. هنسيبه يستوي خالص ونطفي عليه.
  6. هنعصر ليمونه في كوب وهنحط حمص بمقدار ربع او نصف الكوب حسب الرغبه ونملى باقي الكوبايه ماء حمص متصفيه من الخضار ونضيف شطه حسب الرغبه.
  7. والف هنا وشفا.

So that's going to wrap it up for this special food حمص الشام او حلبسة recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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