باستا بالصوص الابيض.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, باستا بالصوص الابيض. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
باستا بالصوص الابيض is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. باستا بالصوص الابيض is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make باستا بالصوص الابيض:
- {Make ready of نقانق.
- {Get كوب of حليب.
- {Get علبه of قشطه.
- {Get ملعقتين of جبنه كاسات.
- {Prepare ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
- {Prepare ملعقتين صغار of بهارات ايطاليه.
- {Prepare 1/2 كيس of باستا اي شكل بتفضلوه.
- {Get of ملح و فلفل اسود.
Instructions to make باستا بالصوص الابيض:
- نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
- بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
- بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.
So that's going to wrap it up with this special food باستا بالصوص الابيض recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
