How to Prepare Speedy مكرونه بالبينك صوص والجبنة

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مكرونه بالبينك صوص والجبنة. Be Queen / كوني ملكه. Загрузка. مكرونة بالجمبري و صوص الجبن

مكرونه بالبينك صوص والجبنة

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, مكرونه بالبينك صوص والجبنة. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Be Queen / كوني ملكه. Загрузка. مكرونة بالجمبري و صوص الجبن

مكرونه بالبينك صوص والجبنة is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. مكرونه بالبينك صوص والجبنة is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have مكرونه بالبينك صوص والجبنة using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make مكرونه بالبينك صوص والجبنة:

  1. {Take of مكرونه اى نوع مسلوقه 3/4 سوى.
  2. {Take of ❣️لعمل الصوص البينك.
  3. {Get 3 معالق of زيت نباتى.
  4. {Make ready of بصله مبشوره.
  5. {Prepare فص of ثوم مفروم.
  6. {Prepare of معلقتين صلصه طماطم.
  7. {Take of كريمه حسب درجه اللون المفضل.
  8. {Prepare of بهارات ايطاليه او اوريجانو وريحان.
  9. {Take of ملح وفلفل اسود.
  10. {Make ready of مكس جبن او موتزريلا فقط.

Instructions to make مكرونه بالبينك صوص والجبنة:

  1. على النار نضع حله فيها الزيت والبصل والثوم ويقلب ثم ننزل بالصلصه وتقلب والسكر والملح والفلفل ثم الكريمه والبهارات وتغلى ثم نطفى النار ثم نجهز المكرونة المسلوقه ونضعها فى صنيه فرن وعليها الصوص وتقلب ثم يرش الجبن ورشه اوريجانو وتدخل الفرن من فوق الى ان تسيح الجبن.
  2. .

So that's going to wrap it up with this exceptional food مكرونه بالبينك صوص والجبنة recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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