حمص الشام.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, حمص الشام. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
حمص الشام is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. حمص الشام is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Prepare 0.25 كيلو of حمص الشام.
- {Get 2 حبة of طماطم متوسطة.
- {Prepare 2 فص of ثوم.
- {Take of ملح حسب الرغية.
- {Get رشة of كمون.
- {Prepare of شطة.
- {Take of ليمون.
Instructions to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
So that is going to wrap it up for this special food حمص الشام recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
