Step-by-Step Guide to Make Homemade معكرونة بالصوص الابيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بالصوص الابيض.

معكرونة بالصوص الابيض

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, معكرونة بالصوص الابيض. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

معكرونة بالصوص الابيض is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. معكرونة بالصوص الابيض is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook معكرونة بالصوص الابيض using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make معكرونة بالصوص الابيض:

  1. {Take 500 غرام of معكرونة.
  2. {Take of بصلة مقطعة جوانح.
  3. {Take of فطر طازج او معلب.
  4. {Get of بقدونس مفروم.
  5. {Get فصين of ثوم مفروم ناعم.
  6. {Get ملعقتين كبار of زبدة.
  7. {Make ready ملعقتين of طحين.
  8. {Take كوب of حليب.
  9. {Get مكعب of ماجي.
  10. {Make ready ملعقة كبيرة of مايونيز.
  11. {Take ملعقة كبيرة of جبنة سائلة.
  12. {Take of ملح وفلفل اسود حسب الرغبة.

Steps to make معكرونة بالصوص الابيض:

  1. تسلق المعكرونة بقليل من الملح والزيت وتصفى.
  2. توضع الزبدة في القدر ثم يشوح البصل ثم الثوم والفطر.
  3. يضاف الطحين ويقلب ومكعب الماجي والملح والفلفل ثم يضاف الحليب ويحرك جيدا حتى يغلي.
  4. تخفض النار ثم يضاف المايونيز والجبنة والبقدونس والمعكرونة المسلوقة وتقدم بالعافية.
  5. ملاحظة: بالامكان اضافة فلفل رومي او قطع دجاج او كفتة حسب الرغبة.

So that is going to wrap this up for this exceptional food معكرونة بالصوص الابيض recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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