الحلبسة المصرية.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, الحلبسة المصرية. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
الحلبسة المصرية is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. الحلبسة المصرية is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook الحلبسة المصرية using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الحلبسة المصرية:
- {Take 0.25 of حمص, شام.
- {Prepare 2 حبه of طماطم.
- {Prepare نصف of ليمونة.
- {Make ready 4 فصوص of ثوم, مدقوق كويس.
- {Make ready 0.5 مكعب of مرق.
- {Prepare معلقه كبيرة of ملح, حسب الرغبة.
- {Get 0.5 ملعقة of كمون.
- {Get 0.5 معلقة of بابريكا.
- {Get 0.5 معلقة of ثوم بودرة.
- {Make ready 0.5 معلقة of بصل, بودرة.
- {Take of شطه, حسب الرغبة.
Instructions to make الحلبسة المصرية:
- انقع الحمص على الاقل نص يوم وانشله من الماء بتاعته..
- اضرب الطماطم في الخلاط واصفيها, اخد الماء بس..
- اجيب حلة احط فيه الحمص وماء مغطية الحمص والطماطم والثوم المدقوق واقلبهم. واحطهم على النار, حتى نضج الحمص..
- ولما يستوي الحمص, انزل بالبهارات اللي عندي والليمون. وادي له غلوة واقفل. ويقدم ساخن..
So that's going to wrap this up for this exceptional food الحلبسة المصرية recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
