Recipe of Any-night-of-the-week كاساديا البيستو ودبس الرمان

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كاساديا البيستو ودبس الرمان.

كاساديا البيستو ودبس الرمان

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, كاساديا البيستو ودبس الرمان. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

كاساديا البيستو ودبس الرمان is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. كاساديا البيستو ودبس الرمان is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have كاساديا البيستو ودبس الرمان using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كاساديا البيستو ودبس الرمان:

  1. {Prepare 2 شريحه of تورتيلا.
  2. {Prepare 2 of صدر دجاج.
  3. {Make ready of بصله.
  4. {Prepare of ١ فلفل رومي.
  5. {Prepare of خلطه الدجاج :.
  6. {Prepare م of بيستو صوص.
  7. {Get م of دبس رمان.
  8. {Make ready رشه of ملح وبهارات.
  9. {Get of ليمونه.
  10. {Get م of زيت طبخ.
  11. {Take of موزاريلا.
  12. {Make ready of شرايح جبن.

Steps to make كاساديا البيستو ودبس الرمان:

  1. يقطع الدجاج ويوضع في خلطه (الليمون والملح والبهارات).
  2. يشوح البصل ثم تضاف مكعبات الفلفل الرومي ثم الدجاج بالخليط.
  3. بعد ان تنضج تقريباً يضاف م دبس رمان و م بيستو صوص يطبخ حتى يتجانس لمده دقيقتين.
  4. يتم تحضير شريحه التورتيا على الصاج ثم توضع حشوه الدجاج وجبن الموزرايلا وشرايح الجبن توضع على الاطراف ثم شريحه التورتيا الاخرى تقلب حتى يذوب الجبن وتقفل الاطراف.

So that is going to wrap it up for this exceptional food كاساديا البيستو ودبس الرمان recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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