Steps to Make Super Quick Homemade بريوش سائل خفيف ولذيذ

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بريوش سائل خفيف ولذيذ.

بريوش سائل خفيف ولذيذ

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, بريوش سائل خفيف ولذيذ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

بريوش سائل خفيف ولذيذ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. بريوش سائل خفيف ولذيذ is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have بريوش سائل خفيف ولذيذ using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make بريوش سائل خفيف ولذيذ:

  1. {Make ready كأس of حليب دافئ.
  2. {Prepare علبة of ياوورت اي ذوق انا استعملت ذوق فانيلا.
  3. {Get 4 ملاعق اكل of سكر عادي.
  4. {Prepare ¼ كأس of زيت.
  5. {Prepare حبة of بيض وبياض بيضة.
  6. {Prepare of ملعقة. صغيرة فانيلا.
  7. {Prepare كيس of خميرة الحلوى.
  8. {Take ½ ملعقة اكل of خميرة الخبز.
  9. {Take رشة of ملح.
  10. {Make ready 2 كؤوس of فرينة(طحين ابيض).
  11. {Take of صفار بيضة ملعقة صغيرة نيسكافي لطلي الوجه.
  12. {Get علبة of كريم ديسار.
  13. {Prepare of كمية من الكوكاو محمص ومطحون.

Steps to make بريوش سائل خفيف ولذيذ:

  1. وضعت في اناء الحليب الدافئ والياورت خميرة الخبز والبيض ورشة الملح والسكر نضربهم جيدا بالخلاط من بعد نضيف الزيت بالتدريج ونزيد نخلط من بعد نضيف الفرينة والفانيلا و خميرة الحلوى نوضع الخليط في صينية نخليه يخمر من بعد ندهنو بصفار البيض والنيسكافيه ندخلو لفرن كنت سخنتو من قبل كي يطيب نخرجو نخليه يبرد تدهنيه من فوق بمعجون او ديري عليه علبة كريم ديسار و كاوكاو مرحي وبالصحة والهناء ❤️.

So that is going to wrap it up for this exceptional food بريوش سائل خفيف ولذيذ recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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