ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ملوخيه. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
ملوخيه is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. ملوخيه is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ملوخيه using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ملوخيه:
- {Get كيس of ملوخيه خضراء.
- {Prepare راس of ثوم.
- {Take ملعقه of سمن.
- {Make ready of شوربة دجاج.
- {Prepare of كسبره ناشفه.
- {Make ready of ملح.
- {Get of توابل حسب الرغبة.
- {Get of مرقة ماجي.
Instructions to make ملوخيه:
- نحضر الشوربه نضع عليها كيس الملوخيه.
- نقلب نضع حبة الماجي ونقلب علي نار هادبه.
- نحضر مقلايه نضع فيها، ملعقه سمن ونضع عليها ثوم مفروم وكزبره وملح ونحمره التقليه.
- نطفي علي الملوخيه ونتش التقليه عليها لا تغطي كل لا ترقد بالقاع.
- وعليكم بالعافيه.
So that's going to wrap it up for this special food ملوخيه recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
