How to Prepare Favorite فوتشيني بصوص تشيلي

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فوتشيني بصوص تشيلي.

فوتشيني بصوص تشيلي

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, فوتشيني بصوص تشيلي. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

فوتشيني بصوص تشيلي is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. فوتشيني بصوص تشيلي is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook فوتشيني بصوص تشيلي using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make فوتشيني بصوص تشيلي:

  1. {Get باكت of مكرونه فوتشيني.
  2. {Take of ماء للسلق.
  3. {Take of ملح.
  4. {Get of زيت.
  5. {Get of مكونات الصوص.
  6. {Prepare ملعقتين of خل.
  7. {Prepare ملعقه of خردل.
  8. {Take of ورقات من الريحان الطازج عدد ورقتين اواربع.
  9. {Take of اذا كان الورق صغير الحجم.
  10. {Get علبه صغيره of جبنه كرفت كريمي.
  11. {Make ready ملعقه of مبشور الزنجبيل الاخضر.
  12. {Take 0.25 كوب of زيت الزيتون.
  13. {Make ready ملعقه of من البهارات الايطاليه السائله وملعقه من الجافه.
  14. {Get of ملعقتين صوص صويا.
  15. {Take فصين of ثوم مقصور.
  16. {Make ready of قرنين فلفل اخضر حار النوع الصغير ترحيب الرغبه.

Steps to make فوتشيني بصوص تشيلي:

  1. تسلق المكرونة حتى تستوي وتصفى.
  2. أحط ملعقه زبده في مقلاه وعليها رشه فلفل اسود ناعم واقلب فيها المكرونة.
  3. اخلط كل مكونات الصوص بالخلاط خلطا ناعما واصبها دايركت على المكرونه وتقلب جيدا حتى تمتص خواص الصوص ممكن أبشري عليها جبنه بارميزان حسب الرغبه وتقدم بالهنا والعافيه.

So that is going to wrap this up for this special food فوتشيني بصوص تشيلي recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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