ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, ملوخيه. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
To get started with this recipe, we have to first prepare a few ingredients. You can cook ملوخيه using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ملوخيه:
- {Prepare كميه of من الملوخيه.
- {Prepare 3 حبات of طماطم.
- {Prepare of بصله صغيره.
- {Get 3 فصوص of ثوم.
- {Get 1 of فلفل اخضر.
- {Make ready of توابل حسب الرغبة.
- {Get of ملح وفلفل اسود حسب الحاجة.
- {Make ready كوب of ماء.
- {Prepare ملعقتين of زيت.
Steps to make ملوخيه:
- في طاسه نحط الزيت والبصل والثومه ونكشنهم.
- ونحط الطماطم والبسباس ونكشن.
- ونقطع الملوخيه صغار ونكشن ونحط الملح والتوابل وكوب الماء.
- نحطهم بالخلاط ونخلطهم ونرجعهم علئ النار مره ثانيه يتجانسوا مع بعضهم وبالعافيه.
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