ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ملوخية باللحم. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ملوخية باللحم is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. ملوخية باللحم is something that I've loved my entire life.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ملوخية باللحم using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ملوخية باللحم:
- {Prepare 1/2 كيلو of لحم.
- {Take of بهارات صحيحة.
- {Get 1 of بصل.
- {Get 1 م of ثوم.
- {Make ready 1 of م كركم.
- {Prepare of ملح فلفل كمون.
- {Make ready 1 بكت of ملوخية.
- {Prepare 2 فص of ثوم.
- {Prepare 2 م of زيت.
Instructions to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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