How to Make Award-winning خبز الكيزر (برجر) الصحي

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خبز الكيزر (برجر) الصحي.

خبز الكيزر (برجر) الصحي

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, خبز الكيزر (برجر) الصحي. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

خبز الكيزر (برجر) الصحي is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. خبز الكيزر (برجر) الصحي is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook خبز الكيزر (برجر) الصحي using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make خبز الكيزر (برجر) الصحي:

  1. {Take 3 كوب of طحين أبيض مخلوط بطحين أسمر.
  2. {Take 0.5 كوب of ماء دافئ.
  3. {Make ready 2 of بيضة.
  4. {Take ملعقة كبيرة of خميرة فورية.
  5. {Make ready ملعقة كبيرة of سكر.
  6. {Make ready ملعقة صغيرة of ملح.
  7. {Get 2 ملعقة كبيرة of زيت عباد الشمس.
  8. {Make ready 4 ملاعق كبيرة of حليب بودرة.
  9. {Get of للوجهه الخبز :.
  10. {Prepare 2 of صفار بيض.
  11. {Prepare of قليل من الحليب السائل.

Instructions to make خبز الكيزر (برجر) الصحي:

  1. خلط الخميرة والسكر وماء الدافئ مع بعض وتركهم ٣ دقائق.
  2. بعدها أضافة الحليب البودرة والزيت والبيض وخلطهم.
  3. ثم أضافة الطحين نصف الكمية والعجن وتكون العجينة لينة يفضل تركها ساعة.
  4. بعد ساعة أضافة باقي كمية الطحين والملح وتركها تتخمر ساعة كاملة.
  5. نقوم بتشكليها دوائر حجمها متوسطة وفردها ع صواني الخبز وتركها لتتخمر نصف ساعة وبعدها يدهن الوجه بصفار البيض مع حليب وتخبز بالفرن محمى سابقاً.

So that is going to wrap it up for this exceptional food خبز الكيزر (برجر) الصحي recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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