Steps to Prepare Any-night-of-the-week معمول التمر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معمول التمر.

معمول التمر

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, معمول التمر. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

معمول التمر is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. معمول التمر is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook معمول التمر using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make معمول التمر:

  1. {Make ready of زبدة.
  2. {Make ready of سكر رطب.
  3. {Get of فانيلا.
  4. {Make ready of نشاء.
  5. {Get of بيض.
  6. {Get of زيت.
  7. {Make ready of ماء الزهر.
  8. {Make ready of سميد رطب(صافي).
  9. {Take of فرينة.
  10. {Get of خميرة الحلوى.
  11. {Take of الحشو.
  12. {Prepare of غرس.
  13. {Prepare of للتزيين سكر رطب.

Steps to make معمول التمر:

  1. اولا نضع الزبدة والبيضة والفانيلا والسكر والنشاء والزيت وماء الزهر ونخلط جيداً حتى نتحصل على قوام كريمي.
  2. نضيف له كأس سميد رطب ونواصل الخلط ثم نضيف الفرينة والخميرة ونخلط حتى نتحصل على عجينة طري نوعا ما.
  3. نتقي الغرس جيداً ثم نفوروه ونعجنو جيداً بملعقة زبدة وماء الزهر ثم نشكلوه كرات نأخذ كمية من العجين وزنها20سم ونضع فيها كورة من الغرس وزنها 8 سم.
  4. نشكلها شكل دائرة ثم نضعها في مول المعمول بكيس بلاستيكي حتى يسهل اخراجها.
  5. نكمل كل الحبات بنفس الطريقة ونضعها على نار170د حتى تطهر ولما نخرجها مت الفرن نرشها بالسكر الرطب.
  6. ألف صحة و عافية انشاء الله يارب.

So that's going to wrap this up with this special food معمول التمر recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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