Step-by-Step Guide to Prepare Any-night-of-the-week طبق الكرعين أو(الهركمة)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبق الكرعين أو(الهركمة).

طبق الكرعين أو(الهركمة)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, طبق الكرعين أو(الهركمة). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

طبق الكرعين أو(الهركمة) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. طبق الكرعين أو(الهركمة) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook طبق الكرعين أو(الهركمة) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make طبق الكرعين أو(الهركمة):

  1. {Take of الكرعين حسب أفراد الاسرة.
  2. {Make ready ½ كيلو of بصل.
  3. {Make ready 8 فصوص of ثوم.
  4. {Prepare of ملح.
  5. {Take ملعقة صغيرة of ابزار.
  6. {Take ملعقة كبيرة of سكنجبير.
  7. {Prepare ملعقة كبيرة of تحميرة.
  8. {Prepare 2 أعواد of قرفة.
  9. {Prepare ملعقة كبيرة of كركم.
  10. {Make ready 2 لتر of كمية من الماء المغلى تقريبا.
  11. {Make ready of كمية من الحمص مرقد ليلة كاملة من قبل.

Instructions to make طبق الكرعين أو(الهركمة):

  1. في طنجرة الضغط نوضع الكرعين مع توابل والبصل والثوم واعواد القرفة ونصبو الماء المغلى حتى يتغطى ونسدو عليه ونعمل صفارة فوق نار هادئة ويترك يتطهى تقريبا ساعة ونص ثم نفتح عليه ونرقب وثم نضيف الحمص ونغلق عليه حتى ينضج الكل ونحصل على مرق معلك وممكن إضافة معالق سكر و ملعقة صغيرةالقرفة في الأخير ويترك فوق النار 10 دقائق نحصل على مرق معلك وبصحة 😉.
  2. .
  3. .

So that is going to wrap this up with this special food طبق الكرعين أو(الهركمة) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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