ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ملوخية. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ملوخية is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. ملوخية is something which I've loved my entire life. They are nice and they look fantastic.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
To get started with this recipe, we must first prepare a few components. You can have ملوخية using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ملوخية:
- {Get حزمتين of ملوخية مقطفه ومغسولة.
- {Get of دجاجة.
- {Take of ماء مغلي لسلق الدجاج.
- {Make ready of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Prepare of بصلة مقطعة.
- {Take of زيت.
- {Make ready راس of ثوم مفروم.
Instructions to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
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