Simple Way to Make Any-night-of-the-week بريوش خفيف وبنين مع اسراره 🍞🍞

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بريوش خفيف وبنين مع اسراره 🍞🍞.

بريوش خفيف وبنين مع اسراره 🍞🍞

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, بريوش خفيف وبنين مع اسراره 🍞🍞. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

بريوش خفيف وبنين مع اسراره 🍞🍞 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. بريوش خفيف وبنين مع اسراره 🍞🍞 is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have بريوش خفيف وبنين مع اسراره 🍞🍞 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بريوش خفيف وبنين مع اسراره 🍞🍞:

  1. {Take 3 of بيض.
  2. {Make ready كاس of حليب دافئ.
  3. {Prepare كاس of ماء دافئ.
  4. {Get 125 غ of زبدة طرية.
  5. {Prepare 50 غ of زبدة التوريق.
  6. {Take كاس of بودرة الحليب.
  7. {Get ملعقة ونصف of خميرة الخبز.
  8. {Make ready كيس of خميرة كميائية.
  9. {Get رشة of ملح.
  10. {Take of لفاني.
  11. {Make ready of فرينة.
  12. {Take كوب of سكر.

Instructions to make بريوش خفيف وبنين مع اسراره 🍞🍞:

  1. في وعاء نضع كاس من الحليب الدافئ وكوب من الماء الدافئ ثم نضع خميرة الخبز وكوب من الفرينة وكوب من السكر نخلط الكل جيدا ونترك الخليط يختمر مدة 15 د.
  2. بعدما يختمر الخليط نضع الزبدة الدائبة مع الخليط وباقي المكونات وجمع بالفرينة ونترك الخليط يكون القوام لاصق ونتركه يختمر حتى يتضاعف شكله.
  3. بعدها نشكله كرات صغيرة وندهنه بالبيض ونتركه يختمر مدة 15 د وبعدها ندخله الفرن مدة 20 د.

So that is going to wrap it up for this exceptional food بريوش خفيف وبنين مع اسراره 🍞🍞 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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