How to Make Ultimate تشيز كيك بالنوتيلا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك بالنوتيلا.

تشيز كيك بالنوتيلا

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, تشيز كيك بالنوتيلا. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

تشيز كيك بالنوتيلا is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. تشيز كيك بالنوتيلا is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have تشيز كيك بالنوتيلا using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك بالنوتيلا:

  1. {Get of الطبقة الأولى.
  2. {Make ready of عشرين حبة بسكوت.
  3. {Prepare 80 جرام of زبدة مذابة.
  4. {Take of الطبقة الثانية.
  5. {Make ready علبة of قشطة.
  6. {Take ظرف of دريم ويب (شانتيه).
  7. {Get 1/2 كوب of سكر.
  8. {Get كوب of حليب بودر.
  9. {Make ready 5 حبات of كيري.
  10. {Get of روب (بقياس علبة القشطة).
  11. {Take of الطبقة الثالثة.
  12. {Prepare 3/4 كوب of نوتيلا.
  13. {Get علبة of قشطة.

Instructions to make تشيز كيك بالنوتيلا:

  1. نكسر البسكوت بمحضر الطعام الى ان يكون ناعم بدون كتل ونمزجه مع الزبده ونرصه في صينية الخبز.
  2. نخلط جميع مقادير الطبقة الثانية في الخلاط الكهربائي الى ان يذوب السكر ونصبه فوق الطبقة الاولى وعلى الفرن مسبق التسخين على درجة حرارة ١٨٠ ، لمدة ٢٠ الى ٢٥ دقيقة (يجب ان يتماسك القوام بدون ان يتصلب).
  3. في هذه الاثناء نمزج الطبقة الثالثة مع بعض ونصبها على الخليط بعد ما طلع من الفرن ونحطه في الثلاجة عالاقل ثلاث ساعات وفيه العافية 🌹.

So that is going to wrap it up with this special food تشيز كيك بالنوتيلا recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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