Recipe of Award-winning قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, قلب اللوز. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

قلب اللوز is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. قلب اللوز is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have قلب اللوز using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز:

  1. {Get 4 كؤوس of مملؤة دقيق خشن.
  2. {Prepare كأسين of سكر.
  3. {Get كأس of زيت.
  4. {Prepare 1/2 كأس of حليب نكمله بماء الزهر.
  5. {Make ready ملعقة قهوة of مملؤة من الفانيليا.
  6. {Get 1/4 ملعقه صغيرة of ملح.

Instructions to make قلب اللوز:

  1. نقوم بتحضير الشاربات نقوم بوضع كأسين سكر مع اربع كؤوس ماء وشريحة ليمون ونضعه فوق النار عندما يبدأ في الغليان نتركه 15دقيقة ونطفئ النار ليكون جاهزا.
  2. نقوم بوضع الدقيق مع الفانيليا والملح ونخلطهم جيدا ونضعهم جانبا بعد ذلك نشعل الفرن ليسخن ثم نضع في الخلاط كأسين من السكر وكأس الزيت والحليب وماء الزهر ونخلط الكل جيدا لنتحصل على خليط قوامه ثقيل قليلا.
  3. نعود لخليط الدقيق ونضيف له الخليط السائل ونحرك جيدا ثم نضعه في الصينية وندخله الفرن عندما تبدأ الجوانب في الاحمرار نطفئ ونشعل من فوق لنتحصل على اللون البني الرائع.
  4. بعد ان تجهز الشاربات نتركها تبرد وعندما نخرج الصينية من الفرن نضع عليها الشاربات ونرجعها للفرن وهو مطفي لتتشرب السائل نتركها لليله كامله ثم نقطعها ونأكلها بالف صحة 😋😋😋. قلب اللوز

So that is going to wrap it up for this special food قلب اللوز recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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