Step-by-Step Guide to Make Speedy قلب اللوز الميكسور

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز الميكسور.

قلب اللوز الميكسور

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, قلب اللوز الميكسور. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

قلب اللوز الميكسور is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. قلب اللوز الميكسور is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook قلب اللوز الميكسور using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز الميكسور:

  1. {Get 4 كيلات of سميد قلب اللوز.
  2. {Get 2 كيلات of سكر.
  3. {Make ready of فانيلا.
  4. {Make ready رشة of خميرة الحلوى.
  5. {Take كاس of زيت.
  6. {Make ready كاس of حليب.
  7. {Make ready 1/2 كاس of ماء زهر.
  8. {Take of الشربات.
  9. {Get 2 كيلات of سكر.
  10. {Prepare 4 كيلات of ماء.
  11. {Get كاس شاي of ماء زهر.
  12. {Make ready عود صغير of قرفة.

Instructions to make قلب اللوز الميكسور:

  1. نخلط الفانيلا و السميد و الخميرة و نحطهم بجهة.
  2. في ايناء نحط الحليب و الزيت و السكر و ماء الزهر و نميكسيهم مليح ثم نضيفم للسميد.
  3. نخلط الكل بالملعة فقط ما ندخلش اليد و نحطها في بلا يدخل للفرن و نتراسي مربعات و نحط الكاوكاو و ندخلها تطهى من اسفل ثم نشعل من فوق.
  4. نحضر الشاربات نخلط كل المكونات نخليه يغلي 10 دقائق و نطفي نضيف ماء زهر لما تطهى قلب اللوز و هي ساخنة نشربها مرة و نخلي شوية نزيد نشرب بيها مرة اخرى.
  5. من الاحسن نخليها ليلة كاملة حتى نقسمها او نعملها الصباح و نقسمها لعشية.

So that's going to wrap this up for this special food قلب اللوز الميكسور recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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