Steps to Make Any-night-of-the-week تارت عيد الميلاد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تارت عيد الميلاد.

تارت عيد الميلاد

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, تارت عيد الميلاد. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

تارت عيد الميلاد is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. تارت عيد الميلاد is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have تارت عيد الميلاد using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make تارت عيد الميلاد:

  1. {Get 15 of بيضة.
  2. {Get 3 of شكاير خميرة.
  3. {Prepare 3 كيسان of ناقصين اصبع سكر.
  4. {Take 3 of مغارف كبار كاكاو بني.
  5. {Get 3 كيسان of ناقصين اصبع فرينة.
  6. {Take of زوج كيسان كريم شونتي.
  7. {Take of زوج بايط شكولاطة.
  8. {Get كأس of ميش معمر كريم فراش.

Instructions to make تارت عيد الميلاد:

  1. في وعاء نكسر البيض ونضيفلو السكر ونطلع مدة 20 دقيقة.
  2. في وعاء نضيف كأس فرينة ومغرفة كبيرة كاكاو وشكارة خميرة ونضيفهم على البيض والسكر ونقعد نطلع بالعقل باش متهبطليش الجنواز.
  3. نفرغها فوق ورق الطهي وتدخلها للفرن حتى طيب.
  4. نكرر العملية 3 مرات.
  5. نحضر الشاربات زوج كيسان سكر ب 4ماء.
  6. بعدما طابو كامل الجنواز نحط الاولى نشربها ونضيفلها لكريم شونتي ونضيفلها الثانية كل مرة نفس العملية حتى نخالص نحي لحواشي بالموس ونغطيها كامل بالكريم شونتي ندخلها للثلاجة تبرد بعدما تبرد نذوب الشكولاطة ونضيفلها لكريم فراش ونفرغها فوق لتارت وتدخلها تبرد والتزين اختباري.
  7. .

So that's going to wrap this up with this special food تارت عيد الميلاد recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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