Steps to Make Super Quick Homemade ملوخية بالدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ملوخية بالدجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).

ملوخية بالدجاج

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, ملوخية بالدجاج. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ملوخية بالدجاج is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. ملوخية بالدجاج is something that I've loved my whole life. They're fine and they look fantastic.

Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).

To begin with this particular recipe, we must prepare a few ingredients. You can have ملوخية بالدجاج using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ملوخية بالدجاج:

  1. {Get 3 كأس كبير of من الملوخية الورق.
  2. {Prepare of دجاجة مسلوقة ومقطعة.
  3. {Prepare 1/4 كغ of دهنة.
  4. {Get 4 كاسات of كبيرة مرق الدجاج.
  5. {Prepare 3 ملاعق كبيرة of من السمنة.
  6. {Prepare 1/2 رأس of ثوم صغير.
  7. {Get ملعقة كبيرة of كزبرة ناشفة.
  8. {Prepare of ملح.
  9. {Make ready فنجان صغير of من الصنوبر.

Instructions to make ملوخية بالدجاج:

  1. ننظف اوراق الملوخية من الاعواد وتترك جانبا.
  2. نضع الدهنة والسمنة على النار حتى تذوبان، ثم نضع الملوخية ونحمصها على نار هادئة لمدة عشر دقائق.
  3. بعدها نضيف 4 اكواب من المرق ثم نضيف قطع الدجاج.
  4. في مقلاة نضع ملعقة سمنة ونحمص الكزبرة والثوم حتى تتصاعد الرائحة الشهية نضيفها فوق الملوخية ونتركها على النار لمدة نصف ساعة حتى تتسبك..
  5. تقدم مع الارز وتزين بالصنوبر المحمص.

So that's going to wrap this up with this exceptional food ملوخية بالدجاج recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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