Step-by-Step Guide to Prepare Speedy ميني تشيز كيك

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ميني تشيز كيك.

ميني تشيز كيك

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ميني تشيز كيك. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ميني تشيز كيك is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. ميني تشيز كيك is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ميني تشيز كيك using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ميني تشيز كيك:

  1. {Get 3 حبات of بيض.
  2. {Prepare 1/2 كوب of حليب سائل.
  3. {Get فنجانين of سكر.
  4. {Take 1/4 ملعقه of فانيلا.
  5. {Get 8 حبات of كيري.
  6. {Get 4 حبات of جبن مثلثات.
  7. {Prepare كوب of زبادي.
  8. {Make ready of زبدة.
  9. {Get علبتين of بسكويت دايجستف او بسكوت شاي مفتت.
  10. {Prepare of ورق كب كيك.
  11. {Make ready of للزينة:.
  12. {Make ready of فواكه حسب الرغبة.
  13. {Take of شوكلاته مذوبة.

Instructions to make ميني تشيز كيك:

  1. ندوب الزبده ونخلطها مع البسكوت ونرصه في ورق الكب كيك والورق ندخلة في صينية الكب كيك ونضغط على البسكويت بكوباية عشان يرص.
  2. في الخلاط الجبنة والزبادي ونخفق.
  3. بعدين نضيف السكر والبيض والفانيلا ونخفق ونصبه فوق البسكويت وندخله الفرن درجة ١٧٠ مدة ٢٢ دقيقه.
  4. وأخيرا نطلعه ونخليه يبرد بالمره نفصل عنه قراطيس الكب كيك ونبدا نحط فوقه الشوكلاته المذابه ثم نزينه بالفاكهه.
  5. ملاحظة الكيك بيبدأ بالهبوط لأسفل هذا شي عادي..... عافيتين.

So that is going to wrap it up with this exceptional food ميني تشيز كيك recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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