Recipe of Award-winning شوربة بروكلي بالدجاج (كيتو)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة بروكلي بالدجاج (كيتو).

شوربة بروكلي بالدجاج (كيتو)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, شوربة بروكلي بالدجاج (كيتو). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

شوربة بروكلي بالدجاج (كيتو) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. شوربة بروكلي بالدجاج (كيتو) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook شوربة بروكلي بالدجاج (كيتو) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make شوربة بروكلي بالدجاج (كيتو):

  1. {Prepare of بصلة.
  2. {Take of بروكلي.
  3. {Make ready حبة of طماطم.
  4. {Prepare حبة of فلفل بارد.
  5. {Make ready فصين of ثوم.
  6. {Make ready 2 of صدر دجاج.
  7. {Take of زيت زيتون او زبدة.
  8. {Take of كريمة طبخ.
  9. {Make ready of بهارات مشكلة.
  10. {Take of ملح.
  11. {Prepare كوبين of ماء دافئ.

Steps to make شوربة بروكلي بالدجاج (كيتو):

  1. نقطع الدجاج مكعبات صغيرة ونحمسه بزيت زيتون ونضيف البهارات والملح لحد ماينضج نسكّر عليه..
  2. نقطع البصل والثوم والطماطم والفلفل قطع كبيرة و نفكك البروكلي ونحمسها مع بعض في قدر مع شوية زيت زيتون او زبدة ثم نضيف كوبين ماء دافئ.
  3. بعد خمس دقائق من الغليان نشيلهم عن النار ونخلطهم بالخلاط ثم نرجعهم للقدر ونضيف الدجاج و البهارات والملح (ممكن نترك كم قطعة بروكلي).
  4. واخيراً نضيف شوية كريمة طبخ وبالعافية 😋💗.

So that is going to wrap it up with this exceptional food شوربة بروكلي بالدجاج (كيتو) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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