Simple Way to Make Perfect شوربة بروكلي بالروبيان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة بروكلي بالروبيان.

شوربة بروكلي بالروبيان

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, شوربة بروكلي بالروبيان. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

شوربة بروكلي بالروبيان is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. شوربة بروكلي بالروبيان is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook شوربة بروكلي بالروبيان using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make شوربة بروكلي بالروبيان:

  1. {Take 30 جرام of زبدة.
  2. {Make ready ملعقة كبيرة of زيت.
  3. {Take 1 of بصلة كبيرة.
  4. {Take 4 فصوص of ثوم.
  5. {Prepare ملعقتين كبيرة of دقيق.
  6. {Prepare 4 اكواب of مويا حارة.
  7. {Make ready 200 جرام of بروكلي مقطع.
  8. {Get 3 of بطاطس متوسطة.
  9. {Take 2 of ماجي.
  10. {Take of ملح حسب الرغبة.
  11. {Get ملعقة صغيرة of فلفل اسود.
  12. {Get 300 جرام of روبيان او تقدرو تحطو دجاج مثلا وتقدرو بدون شي.
  13. {Make ready 3 اكواب of مويا عادية بالاخير اذا تحبوه خفيف زيدو مويا.

Instructions to make شوربة بروكلي بالروبيان:

  1. اول شي نحط الزيت والزبدة والبصل والثوم الين يحمر عالخفيف.
  2. بعدين نضيف الدقيق ونقلبو شوية شغلة 5 دقايق بعدين نضيف المويا الحارة والبهارات ونقلب.
  3. بعدين نضيف الخضار المقطع ونغطيه ربع ساعة او 20 دقيقة اذا ما استوى.
  4. بعدين نصب الخليط بخلاط الجك ونضيف كوبين مويا ونخلطو كويس.
  5. بعدين بنفس القدر نشوح الروبيان شويا مرة ونضيف فوقو الشربة وباقي المويا.
  6. وبالعافية.

So that's going to wrap it up for this special food شوربة بروكلي بالروبيان recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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