Steps to Prepare Favorite سليق بالدجاج 😋♥️ كيتو

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سليق بالدجاج 😋♥️ كيتو

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, سليق بالدجاج 😋♥️ كيتو. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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سليق بالدجاج 😋♥️ كيتو is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. سليق بالدجاج 😋♥️ كيتو is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook سليق بالدجاج 😋♥️ كيتو using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make سليق بالدجاج 😋♥️ كيتو:

  1. {Make ready of فخذين دجاج أو بحسب الاحتياج.
  2. {Take of زهرة (قرنبيط).
  3. {Get of بصلة صغيرة.
  4. {Prepare of قشطة مراعي أو بلدي.
  5. {Take of كريمة طبخ.
  6. {Take of لبنة.
  7. {Get of مستكه.
  8. {Get of ملح وبهارات حسب الرغبة.
  9. {Get of زبدة أو ملعقة صغيرة سمنه حيوانية.

Instructions to make سليق بالدجاج 😋♥️ كيتو:

  1. نشوح الدجاج مع المستكة والبهارات نضيف الدجاج مع البصلة إلى أن ينضج.
  2. نصفي مرق الدجاج ونتركها على جنب.
  3. نغسل ونفرم الزهرة (القربيط) ونضعها في قدر على النار ونصب عليها مرق الدجاج إلى أن يغطي الزهرة ونقلبها ونغطي عليها إلى أن تتشرب الزهرة بالمرق.
  4. نضيف القشطة والكريمة واللبنة والملح ونقلبها على نار هادية ونتركه قليلاً إلى أن يتجانس ويتماسك.
  5. في هذه الأثناء نشغل الفرن على درجة ٢٥٠ من الأعلى ونضع الدجاج في صينية وندهن عليه الزبدة أو السمنة وندخله الفرن إلى أن يتحمر.
  6. نضع السليق والدجاج في صحن التقديم.
  7. وبالهناء والشفاء 😋♥️.

So that is going to wrap it up for this special food سليق بالدجاج 😋♥️ كيتو recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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