Steps to Prepare Super Quick Homemade خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩

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خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩.

خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩ is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩ using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩:

  1. {Take 2 كيسان of فرينة او دقيق.
  2. {Make ready ملعقة اكل of زبدة.
  3. {Prepare ملعقة اكل of خميرة الخبز.
  4. {Make ready of سانوج و حبة حلاوة.
  5. {Make ready ملعقة اكل of سكر.
  6. {Get ملعقة قهوة of ملح.
  7. {Make ready كاس of ماء دافئ.
  8. {Make ready of الدهن:.
  9. {Get حبة of بيض.
  10. {Prepare قطرات of نيسكافي.

Instructions to make خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩:

  1. نحط الفرينة و الخميرة و السكر و الحليب بودرة و السانوج و حبة حلاوة و نخلط كلشي من بعد نزيد الملح و نبدا نلم بالما دافئ كي نتحصلوا على عجينة نحط الزبدة و نبدا ندخلها في وسط العجينة و ندلكها مليح حتى تذوب الزبدة و نحطها تختمر.
  2. كي تخمر نكسرولها الخمور و نحطها في مول انا اخترت المول الكيك عاونوا روحكم بالزيت لانو العجينة تتلاصق.
  3. نحطها تختمر المرة الثانية قبل ندهنا بصفار بيضة و ندخلها فرن مسخن من قبل شهية طيبة.

So that's going to wrap this up for this special food خبز بريوش خفيف ريشة بدون بيض🌙⁦❤️⁩ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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