Easiest Way to Make Quick قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, قلب اللوز. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

قلب اللوز is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. قلب اللوز is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook قلب اللوز using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز:

  1. {Prepare 6 كيسان of سميد نوعية خشين.
  2. {Get 3 of كؤوس سكر حبيبات.
  3. {Make ready كأس of لبن.
  4. {Get كاس of زبدة ذايبة.
  5. {Take كأس of ماء.
  6. {Take of قطرات مركز ماء الزهر.
  7. {Prepare of خميرة كيماوية.
  8. {Make ready of الشاربات:.
  9. {Make ready 6 كيسان of ماء.
  10. {Make ready 3 كؤوس of سكر.
  11. {Make ready of قشر ليمون.
  12. {Prepare of الحشو:.
  13. {Make ready 2 of ملاعق كاوكاو (فول سوداني).
  14. {Get 2 of ملاعق كاكاو.
  15. {Prepare 2 ملاعق of سكر.
  16. {Get 2 ملاعق of ماء زهر.

Instructions to make قلب اللوز:

  1. نخلط السميد مع السكر حتى يذوب في يديك.
  2. نضيف اللبن و الزبدة و الخميرة و الملح ونخلط جيداً.
  3. نخليه يرتاح ليلة كاملة.
  4. نضيف الماء و المركز ماء الزهر.
  5. و نقسم الخليط الى قسمين نضع القسم الاول في المول بعدها نضع الحشوة : كاوكاو (فول سوداني) و كاكاو و سكر و ماء زهر و نحط القسم الثاني من العجينة و نسويها بملعقة نملس السطح ونقطعها الى قطع و ندخلها الفرن.
  6. لما تنضج نشربها بالشاربات ونتركها ترتاح ليوم او يومين وشهية طيبة.

So that is going to wrap it up for this special food قلب اللوز recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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