Easiest Way to Make Quick قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, قلب اللوز. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

قلب اللوز is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. قلب اللوز is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook قلب اللوز using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make قلب اللوز:

  1. {Make ready 6 كيلات of سميد خاص بقلب اللوز.
  2. {Get 2 كيلات of ونصف سكر.
  3. {Get كيلة of زيت.
  4. {Take كيلة of حليب.
  5. {Prepare 0.5 كيلة of ماء الزهر.
  6. {Get 0.5 of مغرف تاع صغيرة خميرة.
  7. {Take رشة of ملح.
  8. {Prepare of الشاربات:.
  9. {Get 6 كيلات of ماء.
  10. {Prepare 3 كيلات of سكر.
  11. {Get 0.5 كيلة of متر الزهر.
  12. {Make ready شريحة of ليمون.

Steps to make قلب اللوز:

  1. أولا نحضر الشاربات نضع الماء والسكر وشريحة الليمون على نار لمدة 10دقائق ثم نضفئ النار ونضيف ماء الزهر.
  2. نضع السميد مع السكر ونحرك ثم نضيف الملح والخميرة ونحرك ثم نضيف الزيت ونبسس مليح ثم الحليب وماء الزهر.
  3. نقوم بإقسام الخليط إلا 2 ثم نضع الخليط الاول ونضع فوقه اللوز مرحي ثم نضع عليه الطبقه الثانية ونسوي السطح بملعقة ثم نشكل مربعات ونزينها بحبيبات اللوز ثم ندخلها الفرن على نار هادئة حتى يتحمرا جيداً ثم نسقيه بالشاربات تكون بارده.
  4. بالصحة وراحه.

So that's going to wrap this up with this exceptional food قلب اللوز recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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