Recipe of Award-winning تشيز كيك بالجيلي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك بالجيلي. Kitchen/Cooking. عالم الأبداع في صناعة الكيك. كيك كراميل.

تشيز كيك بالجيلي

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, تشيز كيك بالجيلي. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kitchen/Cooking. عالم الأبداع في صناعة الكيك. كيك كراميل.

تشيز كيك بالجيلي is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. تشيز كيك بالجيلي is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook تشيز كيك بالجيلي using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك بالجيلي:

  1. {Take of للطبقه الاولى:.
  2. {Make ready 2 باكيت of بسكوت ساده.
  3. {Take ربع كوب of زبده سايحه.
  4. {Take of للطبقه التانيه:.
  5. {Make ready 2 كوب of حليب.
  6. {Prepare 2 ملعقه كبيره of نشا.
  7. {Prepare 1/4 ملعقه of فانيليا.
  8. {Get علبه of قشطه نكهه فراوله.
  9. {Take 1/4 كوب of سكر.
  10. {Make ready 1/4 ملعقه of ملون طعام احمر.
  11. {Make ready of للطبقة الثالثه:.
  12. {Get ظرف of جيلي فراوله.
  13. {Get كوب of ماء ساخن.
  14. {Take كوب of ماء بارد.

Instructions to make تشيز كيك بالجيلي:

  1. في الكبه بضرب البسكوت مع الزبده حتى تصير مثل حبات الرمل وبضعها في القالب وادخلها الثلاجه حوالي ساعة او اقل.
  2. اعمل الطرقه الثانيه بحط كل المكونات مع الحليب (النشا والفانيليا والسكر والقشطه وملون الطعام) واقلبهم ثم ارفعهم على النار حتى يتماسكوا.
  3. اتركها لتبرد تماما ثم أضعها فوق طبقه البسكوت اللي عملناها وادخلها الثلاجه كام ساعة حتى تتماسك.
  4. احضر الجيلي كوب ماء ساخن وكوب ماء بارد واقلبهم واحطهم فوق الطبقات اللي عملناها وادخلها الثلاجه تاني حتى تتماسك تماما.

So that is going to wrap this up with this exceptional food تشيز كيك بالجيلي recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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