خبز قطني وخفيف بالزبيب والنافع.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, خبز قطني وخفيف بالزبيب والنافع. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
خبز قطني وخفيف بالزبيب والنافع is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. خبز قطني وخفيف بالزبيب والنافع is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:
- {Take 4 كؤوس of دقيق.
- {Get كأس of حليب دافئ.
- {Get كأس of ماء دافئ.
- {Make ready ½ كأس of زيت.
- {Prepare ملعقة of خميرة.
- {Prepare ملعقتين of سكر.
- {Get of كمية من الزبيب والنافع.
- {Get of للتزيين.
- {Get of زنجلان.
- {Make ready of سانوج.
- {Get of اصفر بيضة.
Steps to make خبز قطني وخفيف بالزبيب والنافع:
- نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
- ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.
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