حساء بلبولة الشعير بالزعتر والنافع. Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حساء بلبولة الشعير بالزعتر والنافع. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook حساء بلبولة الشعير بالزعتر والنافع using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حساء بلبولة الشعير بالزعتر والنافع:
- {Make ready of رابعة بلبولةالشعير.
- {Prepare ملعقة صغيرة of نافع.
- {Get ملعقة كبيرة of زعتر.
- {Take 3 معالق of زيت زيتون.
- {Prepare ½ لتر of حليب.
- {Make ready of ماء حسب الحاجه.
- {Prepare of ملح حسب الدوق.
Steps to make حساء بلبولة الشعير بالزعتر والنافع:
- في طنجرة نضع فيها الماء حتى يغلى ونضع فيه الزيت والبلبولة والملح ونتركه حتى ينضج.
- ثم نضيف لهم الزعتر والنافع ثم نضيف الحليب وتقدم مع ملعقة الزيت.
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