Recipe of Super Quick Homemade ميني تشيز كيك 💗

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ميني تشيز كيك 💗. Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ميني تشيز كيك 💗. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

ميني تشيز كيك 💗 is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. ميني تشيز كيك 💗 is something which I have loved my whole life. They're fine and they look wonderful.

Page TransparencySee More. ميني سينابون رول تشيز كيك

To begin with this particular recipe, we must prepare a few components. You can have ميني تشيز كيك 💗 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ميني تشيز كيك 💗:

  1. {Prepare of لطبقة البسكوت:.
  2. {Take باكتين of بسكوت شاهي.
  3. {Take ملعقتين of من الزبدة المذابة.
  4. {Make ready علبة of قشطة.
  5. {Take of لطبقة التشيز:.
  6. {Get علبتين of زبادي"روب".
  7. {Get 8 حبات of جبن كريمي.
  8. {Take 6 of فناجيل حليب بودرة.
  9. {Take 3 of فناجيل سكر.
  10. {Prepare of للتزيين:.
  11. {Make ready of تشوكلت خام مذاب.
  12. {Take of مربى.

Steps to make ميني تشيز كيك 💗:

  1. نطحن البسكوت جيداً وعجنه بالقشطة والزبدة المذابة ونصفه بصينية التشيز *تدخل الفريز قليلاً حتى تتماسك*.
  2. نضع بالخلاط (علبتين زبادي و٨حبات جبن كريمي و٦فناجيل حليب بودره و٣فناجيل سكر) وتخلط جيداً ثم نضعها على البسكوت وتدخل الفرن على درجة حرارة(١٨٠) حتى تتماسك *لاتصل لمرحلة التحمير*.
  3. يدخل الثلاجة ويترك لأربع ساعات تقريباً.
  4. وحين خروجه من الثلاجة يزين *على حسب الرغبة* اما تشوكلت خام او مربى، ويقدم وبالعافية💗.

So that is going to wrap it up for this special food ميني تشيز كيك 💗 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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