How to Prepare Award-winning اسباغيتي بالبروكلي والصلصه الحمرا

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اسباغيتي بالبروكلي والصلصه الحمرا.

اسباغيتي بالبروكلي والصلصه الحمرا

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, اسباغيتي بالبروكلي والصلصه الحمرا. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

اسباغيتي بالبروكلي والصلصه الحمرا is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. اسباغيتي بالبروكلي والصلصه الحمرا is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook اسباغيتي بالبروكلي والصلصه الحمرا using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make اسباغيتي بالبروكلي والصلصه الحمرا:

  1. {Get 1علبة of اسباغيتي من بيتوني.
  2. {Get of بروكلي.
  3. {Get 1 of بصل.
  4. {Make ready 1 of طماط.
  5. {Prepare 1 of فلفل رومي بارد.
  6. {Get 1 م ص of فلفل اسود.
  7. {Get 2 فص of ثوم.
  8. {Take 1 م ص of روزميري يابس.
  9. {Prepare 1 م ص of باربيكا.
  10. {Get 1 م ص of كركم.
  11. {Take 1 م ص of بهارات مشكله.
  12. {Get 1 of معجون طماط كي دي دي.
  13. {Get 2 م ك of ملح.
  14. {Get 2 مكعب of ماجي.

Steps to make اسباغيتي بالبروكلي والصلصه الحمرا:

  1. نسلق الاسباغيتي بماء ونجهزها ونتركها على جنب لحتى نكمل باقي الطبخه.
  2. نقطع البصل شرايح والفلفل البارد شرايح ونقطع طماط شرايح ونهرس الثوم ونغسل البروكلي بماء حار.
  3. نبدأ نقلي البصل حتى يتغير لونه وبعده نضيف الفلفل الرومي والثوم والبروكلي نتركه خمس دقايق ونضيف معجون الطماط ونضيف طماط الشرايح ونتركه خمس دقايق مع الاستمرار بالتحريك.
  4. وبعدها نضع مكعب الماجي والملح والبهارات والكركم والروزميري والفلفل الأسود والباربيكا ونحرك لمده ٥ دقايق وبعدها نضع الاسباغيتي عليها ونتركها عشر دقايق مع التحريك المستمر وبالعافيه ❤️😋.

So that is going to wrap this up with this exceptional food اسباغيتي بالبروكلي والصلصه الحمرا recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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