Steps to Prepare Ultimate صينية دجاج بالخضار

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صينية دجاج بالخضار.

صينية دجاج بالخضار

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, صينية دجاج بالخضار. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

صينية دجاج بالخضار is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. صينية دجاج بالخضار is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have صينية دجاج بالخضار using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make صينية دجاج بالخضار:

  1. {Prepare of دجاج.
  2. {Get of بطاطس.
  3. {Prepare of بصل.
  4. {Make ready of باذنجان.
  5. {Prepare of زهرة (قرنبيط) وبروكلي.
  6. {Prepare of كوسا.
  7. {Make ready of فاصوليا خضراء.
  8. {Get of طماطم.
  9. {Get of فلفل اخضر بارد.
  10. {Get of معجون طماطم.
  11. {Prepare of مكونات الكريمة:.
  12. {Prepare of قشطة.
  13. {Get of جبن سائل.
  14. {Get of حليب.
  15. {Make ready of جبن موزاريلا.

Instructions to make صينية دجاج بالخضار:

  1. نحمس بصلة الى ان يبدأ يتحمر ونضيف فص ثوم والفلفل الاخضر ونتركهم يتحمرو وبعدها نضيف الدجاج والفاصوليا والطماطم ونضيف البهارات والملح ومعجون الطماطم ونترك الدجاج الى ان ينضج.
  2. نقطع الخضار دوائر و شرائح وقليتها في القلاية الهوائية.
  3. نصف الخضار في صينية نبدأ من البطاطس لكن لا نضع البطاطس كله.
  4. نحط الدجاج فوق الخضار وبعدها بطاطس.
  5. بالخلاط نخلط الحليب والقشطة والجبن السائل ونصب الخليط على الصينية ونحط جبن موزاريلا على الوجه.
  6. ونغطي الصينية وندخلها الفرن على حرارة ١٨٠ مدة ١٥ او ٢٠ دقيقة وبعدها نفتح الصينية ونتركها تتحمر 💕.

So that's going to wrap this up for this exceptional food صينية دجاج بالخضار recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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