How to Prepare Any-night-of-the-week خبز الدار بنكهة اليانسون

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خبز الدار بنكهة اليانسون.

خبز الدار بنكهة اليانسون

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, خبز الدار بنكهة اليانسون. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

خبز الدار بنكهة اليانسون is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. خبز الدار بنكهة اليانسون is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook خبز الدار بنكهة اليانسون using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make خبز الدار بنكهة اليانسون:

  1. {Get كاس of حليب دافئ.
  2. {Prepare كاس of ماء دافئ.
  3. {Get of بياض بيضة.
  4. {Take 4 ملاعق of من الزيت.
  5. {Make ready of الطحين حسب الحاجة.
  6. {Make ready of الملح حسب الرغبة.
  7. {Take of صفار البيض للدهن.
  8. {Prepare of الجلجلان الحبة السوداء السنوج.
  9. {Get ملعقة ك of من الخميرة الخبز.
  10. {Take ملعقة ص of من السكر.
  11. {Get 0.5 ملعقة ص of من مسحوق اليانسون (حبة الحلوة).

Steps to make خبز الدار بنكهة اليانسون:

  1. في جفنة نسكب الحليب نضيف الخميرة والسكر و3ملاعق من الفرينة (طحين) نحرك الخليط نتركه يختمر ربع ساعة ثم نضيف بياض البيض والزيت الملح اليانسون ثم كاس الماء ثم نضيف الفرينة (طحين) مع التحريك نعجن جيداً حتى.
  2. يصبح العجين طري نتركه يختمر ندهن صينية الفرن نضع كمية العجين نبسط العجينة ندهن العجين بصفار البيض مع قليل من القهوة نرش قليل من الجلجلان والسنوج نضعه في الفرن مسخن من قبل نتركه حتى ينضج نتركه يبرد بالهناء.
  3. .

So that's going to wrap it up for this special food خبز الدار بنكهة اليانسون recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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