Recipe of Homemade حريشات هشاش في الفرن بالنافع والزنجلان

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حريشات هشاش في الفرن بالنافع والزنجلان.

حريشات هشاش في الفرن بالنافع والزنجلان

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, حريشات هشاش في الفرن بالنافع والزنجلان. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حريشات هشاش في الفرن بالنافع والزنجلان is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. حريشات هشاش في الفرن بالنافع والزنجلان is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have حريشات هشاش في الفرن بالنافع والزنجلان using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make حريشات هشاش في الفرن بالنافع والزنجلان:

  1. {Prepare 250 غ of سميدة رقيقة.
  2. {Get 2 ملاعق of سكر خشن.
  3. {Prepare 3 ملاعق of زبدة ذائبة.
  4. {Get معلقة صغيرة of خميرة الحلوى.
  5. {Take معلقة صغيرة of نافع.
  6. {Prepare معلقة صغيرة of جلجلان (سمسم).
  7. {Take 0.5 ملعقة صغيرة of ملح.
  8. {Take 0.5 كأس of حليب تقريبا لجمع العجين.
  9. {Make ready of سميد غليظ لتفنيد الحريشات.

Steps to make حريشات هشاش في الفرن بالنافع والزنجلان:

  1. نخلط السميدة بالملح والسكر والخميرة والنافع والزنجلان والزيت بعد ذالك نجمع العجين بالحليب.
  2. بعد ذالك نعمل حريشات على شكل غريبة ونفندهم فالسميدة غليظة ونصففهم في صفيحة مدهونة بالزيت ومرشوشة بالسميدة وندخلهم للفرن على درجة حرارة معتدلة..
  3. هادو هما الحريشات من بعد ما خرجوا من الفرن وبالصحة والراحة.

So that's going to wrap it up for this special food حريشات هشاش في الفرن بالنافع والزنجلان recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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