Steps to Make Award-winning تشيز كيك بارد وسهل 💕

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تشيز كيك بارد وسهل 💕.

تشيز كيك بارد وسهل 💕

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, تشيز كيك بارد وسهل 💕. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

تشيز كيك بارد وسهل 💕 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. تشيز كيك بارد وسهل 💕 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook تشيز كيك بارد وسهل 💕 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make تشيز كيك بارد وسهل 💕:

  1. {Make ready of شمانت متوكاه (كريمه حلوه)250g.
  2. {Make ready 6 .ملعقة كبيرة of بودينغ ڤانيل.
  3. {Take 1 .ك. of حليب بارد.
  4. {Prepare of شمانت(قشطه،او جبنة كبري ثلاث حبات).
  5. {Make ready of وبسكويت محشي ڤانيل.

Instructions to make تشيز كيك بارد وسهل 💕:

  1. اول خطوه بنفرغ من البسكويت الڤانيل وبنحط كل من البسكويت بصحن والڤانيل بصحن بطحن كميه من البسكويت بالخلاط وبضيف عليها ٢.ملعقة كبيرةزبده.
  2. برص البسكويت بقالب وبحاول امسحو بشي حتى يطلع عنا سطح متساوي متل وو شايفين بصوره بدخل القالب للمجمد ساعة حتى يتكاسك البسكويت منيح. تشيز كيك بارد وسهل 💕
  3. بخفق الكريمه(شمانت متوكاه) مع الڤانيل يلي فضيتو من جوا البسكويت وبخفق لمده 7دقائق حتى يثقل عنا خليط ويتكون عنا خليط كريمه بسكب نص الخليط فوق البسكويت يلي رصينا بالقالب وببلش بعدها ارص بسكويت فوق الخليط وبسكب باقي الخليط فوق الكيك وبعدها على المجمد ل 4ساعات لقبل التقديم بطالعها لربع ساعة.
  4. وبزين حسب الرغبه وعوافي 💕.

So that is going to wrap it up for this exceptional food تشيز كيك بارد وسهل 💕 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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