كرص او قراشل.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, كرص او قراشل. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
كرص او قراشل is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. كرص او قراشل is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have كرص او قراشل using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make كرص او قراشل:
- {Get كيلو of دقيق.
- {Prepare ½ كيلو of الزرع.
- {Take 3 of بيضات.
- {Take كاس of زيت.
- {Prepare كاس of سنيدة.
- {Make ready 100 غ of نافع وجنجلان.
- {Make ready قليل of من زبيب.
- {Get معلقة of ماء زهر.
- {Get معلقة of خميرة.
- {Take قليل of من الملح.
- {Make ready ½ لتر of الحليب دافىء.
- {Get of ماء لجمع العجين.
Steps to make كرص او قراشل:
- كانخد طحين و كنضيف عليه الزرع من بعد ناخد جنجلان نافع ل كنغسلهم من قبل ،كنضيف زبيب وسنيدة البيض الخميرة والملح وكنجمع ب الحليب والقليل من الماء نخليو العجين مرخوف ورطب، ناخد طنجرة الضغط ونوضع العجين ونغلق العليه واحد نصف ساعة.
- من بعد نفتح طنجرة ونضربو باليد نخرج الهواء من بعد نقطع العجين على شكل كرص وندهن الوجه بصفر البيض ونزين بجنجلان وندخل طاوة الفرن على درجة حرارة معتدلة.
- بصحة والراحة.
So that is going to wrap this up for this exceptional food كرص او قراشل recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
