Recipe of Super Quick Homemade الفقاص البلدي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الفقاص البلدي. Contact ‎المجلس البلدي طبرق‎ on Messenger.

الفقاص البلدي

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, الفقاص البلدي. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Contact ‎المجلس البلدي طبرق‎ on Messenger.

الفقاص البلدي is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. الفقاص البلدي is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have الفقاص البلدي using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make الفقاص البلدي:

  1. {Take زلافة of بيض.
  2. {Get زلافة of زيت.
  3. {Take زلافة of سنيدة.
  4. {Make ready of زنجلان (سمسم).
  5. {Take of نافع لبلدي (يانسون).
  6. {Get of دقيق الابيض.
  7. {Make ready 2 of خمارت.
  8. {Make ready of الفاني.
  9. {Make ready 2 معلقة كبيرة of كاوكو.

Steps to make الفقاص البلدي:

  1. كنخدو قصرية نديرو زلافة البيض وزلافة سنيدة كنطربوهوم مزيان اونزيدو عليهم زيت زنجلان (سمسم) او نافع (ليانسو) دقيق الابيض على حسب لعجينة تكون خفيفة.
  2. كناخدو لعجين نديرو حرابل كبار.
  3. زلف ندير فيها 2 معلقة كبيرة ديال لكاوكو وبيضة وملعقة نيسكافي.
  4. من بعد ندخلو لفران اطيب نص طيبة من بعد كنخرجوه من الفرن ونغطيه بمنديل مبلل.
  5. كيبيت ليلة كاملة ومن بعد كنشعلو الفرن وتكون النار متوسطة وندخل الصينية الى الفرن.
  6. من بعد يطهى الفقاص ويقطع بالسكين الحاد وندخله الى الفرن لكي يتحمر.
  7. بصحة ‘والعافية.

So that's going to wrap this up for this special food الفقاص البلدي recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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