سلو المغربي بالقمح.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, سلو المغربي بالقمح. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
سلو المغربي بالقمح is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. سلو المغربي بالقمح is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make سلو المغربي بالقمح:
- {Prepare 1 كيلو of دقيق القمح.
- {Get 1 كيلو of جنجلان أو سمسم.
- {Make ready 1/2 كيلو of لوز.
- {Prepare 1/2 ك of كاوكو أو فول سدانى.
- {Get 3 م ك of حبة حلاوة.
- {Prepare 3 م ك of نافع.
- {Make ready 3 م ك of قرفة.
- {Take قليل of مسكة حرة.
- {Prepare of سكر كلاسي حسب دوق.
- {Make ready of زيت زيتون لجمع سلو.
Steps to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
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