Recipe of Any-night-of-the-week رشتة بالمرق الابيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رشتة بالمرق الابيض.

رشتة بالمرق الابيض

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, رشتة بالمرق الابيض. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

رشتة بالمرق الابيض is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. رشتة بالمرق الابيض is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have رشتة بالمرق الابيض using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make رشتة بالمرق الابيض:

  1. {Take 1 كلغ of من الرشتة.
  2. {Take of اطراف دجاج (حسب افراد العائلة).
  3. {Make ready of بصلة متوسطة.
  4. {Take of ثوم.
  5. {Prepare of كمية من الحمص.
  6. {Get of لفت (خردل).
  7. {Take of ملح وفلفل اسود حسب الحاجة.
  8. {Get of زيت نباتي.
  9. {Take of ماء دافئ.

Instructions to make رشتة بالمرق الابيض:

  1. نضع في طنجرة البصل و الزيت و الثوم و الملح و الفلفل الاسود و نقلة جيداً ثم نضيف الماء و الحمص و اللفت و نتركها فوق النار حتى تنضج.
  2. من جهة اخرى نضع الرشتة في إناء و ندهنها بقليل من الزيت و نتركها توفر و بعد الفورة الأولى مفرغه في إناء و نشربها بكمية معتبرة من المرق حتى تتشرب ثم نرجعها كى تفور للمرة الثانية.
  3. وبعد ان تفور نضيف لها كمية من الملح و المرق و نخلط جيداً ثم نرجعها كى تفور للمرة الثالثة و بعدها نضعها في صحن التقديم و نسقيها بالمرق و نضع الحمص و اللفت و قطع الدجاج و تقدم.

So that's going to wrap this up with this exceptional food رشتة بالمرق الابيض recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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