How to Make Award-winning رشتة بمرقة حمرا مممم

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رشتة بمرقة حمرا مممم.

رشتة بمرقة حمرا مممم

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, رشتة بمرقة حمرا مممم. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

رشتة بمرقة حمرا مممم is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. رشتة بمرقة حمرا مممم is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have رشتة بمرقة حمرا مممم using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make رشتة بمرقة حمرا مممم:

  1. {Take رطل of رشتة.
  2. {Get قطعة of دجاج.
  3. {Prepare كاس of حمص منفخ.
  4. {Take حبة of قرعة خضراء.
  5. {Take 2 حبات of جزر.
  6. {Get of لفت.
  7. {Prepare 2 حبات of بطاطا.
  8. {Get 2 حبات of بصل.
  9. {Make ready of فلفل اسود وملح حسب الرغبة.
  10. {Make ready رشة of زنجبيل.
  11. {Make ready of كبابة.
  12. {Take ملعقه صغيره of قرفة.
  13. {Get م ك of طماطم مصبرة.
  14. {Get م ك of زبدة.
  15. {Get of زيت.
  16. {Take of البيض.

Steps to make رشتة بمرقة حمرا مممم:

  1. نقلي بصلة مقطعة مكعبات مع قطعة دجاج ثم نضيف الخضر و التوابل و قليل من الماء و نتركهم يتقلاو مليح مليح ثم نضيف الطماطم و حمص و نمرق بالماء ساخن و عندما يثقل المرق نطفىء عليه..
  2. نر الرشتة بالقليل من الماء ثم نفورها و بعدها نضيف لها القليل من الزيت و الملح و نفتحها جيدا ثم نرشها بالقليل من الماء ثم نفورها للمرة الثانية ثم ننزعها من على النار و نضيف لها ملعقة الزبدة و نفتحها و خليها تبرد ثم نسقيها بالمرق ونضيف الدجاج و الخضر و البيض مغلي.

So that is going to wrap it up for this exceptional food رشتة بمرقة حمرا مممم recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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