Simple Way to Make Quick تشيز كيك البسبوسه خفيف ولذيذ

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تشيز كيك البسبوسه خفيف ولذيذ.

تشيز كيك البسبوسه خفيف ولذيذ

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, تشيز كيك البسبوسه خفيف ولذيذ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

تشيز كيك البسبوسه خفيف ولذيذ is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. تشيز كيك البسبوسه خفيف ولذيذ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook تشيز كيك البسبوسه خفيف ولذيذ using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك البسبوسه خفيف ولذيذ:

  1. {Get of بسكوت دايجستف مطحون.
  2. {Prepare of زبده.
  3. {Make ready 2 of قشطه.
  4. {Take 6 حبات of جبن كيري.
  5. {Make ready 1 of زبادي.
  6. {Get كوبين of حليب مجفف.
  7. {Get 1 كوب of سميد.
  8. {Prepare 3 of فناجيل سكر لطبقه الثانيه.
  9. {Take 3/4 كوب of سكر.
  10. {Prepare 1/2 كوب of زيت.
  11. {Take ملعقه طعام of باكينج بودر.
  12. {Make ready of فستق للتزيين حسب الرغبه وممكن تستبدل باللوز او الورد الطائفي.

Steps to make تشيز كيك البسبوسه خفيف ولذيذ:

  1. الطبقه الاولى يطحن البسكوت ويعجن بالزبده ويرص في الصينيه.
  2. الطبقه الثانيه بالخلاط جبن الكيري وعلبه القشطه وعلبه الزبادي وكوب من للحليب المجفف و٣ فنجاين من السكر وبالفرن حتى يجمد ويتحمر.
  3. الطبقه الثالثه وهي البسبوسه كاس سميد وكاس حليب مجفف والزيت والباكينج بودر والسكر وعلبه قشطه تخلط وبالفرن حتى تتحمر وتسقى بالحليب النستله ولتزين فستق وبالعافيه.

So that is going to wrap this up with this special food تشيز كيك البسبوسه خفيف ولذيذ recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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