Easiest Way to Prepare Any-night-of-the-week خبز القمح الكامل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز القمح الكامل.

خبز القمح الكامل

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, خبز القمح الكامل. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

خبز القمح الكامل is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. خبز القمح الكامل is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have خبز القمح الكامل using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make خبز القمح الكامل:

  1. {Prepare 2 كيلات of دقيق القمح الكامل.
  2. {Prepare 1 كيلة of من النخالة.
  3. {Get 1 ملعقة اكل of طحين ابيض.
  4. {Take ملعقة اكل of خميرة الفورية.
  5. {Take ملعقة اكل of الحبة السوداء.
  6. {Prepare ملعقة اكل of يانسون.
  7. {Make ready ملعقة اكل of بذور الكتان.
  8. {Make ready ملعقة صغيرة of ملح.
  9. {Prepare of ماء دافئ حسب الحاجة.

Steps to make خبز القمح الكامل:

  1. بسم الله ، في جفنة غربلي دقيق القمح و احتفظي بالنخالة ، اضيفي الطحين الابيض.
  2. و الخميرة و البذور المذكورة ثم اضيفي الملح في الجانب بللي بالماء ، اجمعي العجينة مع اضافة الماء بالتدريج و ادخليه في العجينة بدون عجن(اجمعي فقط).
  3. حتى تتحصلي على عجينة (شبه عجينة الخفاف) و تصبح ذات لون ابيض ، غطيها حتى يتضاعف حجمها.
  4. بعد اختمارها بللي يديك بالقليل من الماء و شكليها كريات ، رمديهم في النخالة ثم ضعيهم في صينية الفرن و اتركيهم الى ان يتضاعف حجمهم للمرة الثانية..
  5. اخبزيهم في فرن ساخن مسبقا من الجهتين على 190° درجة. 😊الف صحة و هنا😊.

So that is going to wrap this up for this special food خبز القمح الكامل recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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