Recipe of Homemade رشتة صوص بيضا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رشتة صوص بيضا.

رشتة صوص بيضا

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, رشتة صوص بيضا. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

رشتة صوص بيضا is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. رشتة صوص بيضا is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook رشتة صوص بيضا using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make رشتة صوص بيضا:

  1. {Get of رشتة.
  2. {Prepare حبة of بصل.
  3. {Take 2 فص of ثوم.
  4. {Make ready 2 حبة of جريوات.
  5. {Make ready of كمية حمص.
  6. {Make ready قطع of دجاج.
  7. {Make ready رشة of قرفة.
  8. {Make ready of ملح وفلفل اسود حسب الرغبة.
  9. {Take of مرغرين.
  10. {Take of زيت.

Steps to make رشتة صوص بيضا:

  1. في طنجرة ندير البصل و الثوم مرحي و نزيد الدجاج و فلفل اسود و القرفة و الملح و الحمص و نقليها مليح و بعدها نمرقها و نزيد الجريوات مقطعة و نخليها طيب و لاصوص تخثار.
  2. من جيهة اخرى نحطو برمة فيها الماء يغلي و كسكاس و ندير الزيت للرشتة و نحطها تفور مرة اولى.
  3. بعدها نحيها و نحلها من بعضاها و نديرلها ملح و نرشها بالماء و نحلها مليح من بعضاها و نغطيها و نخليها تتشرب و تنشف و نزيد نفورها مرة ثانية.
  4. بعدها نزيد نحيها و نحلها و نزيدها شوي ماء و نحلها مليح و نغطيها و بعدها نزيد نفورها تفويرة ثالثة و نحيها و نديرلها شوي مرغرين.
  5. نحطها في طبق و نزينها بالجريوات و الحمص و الدجاج و نسقيها بالمرق و نقدمها شهية طيبة.

So that's going to wrap it up with this special food رشتة صوص بيضا recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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