رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, رشته. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
رشته is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. رشته is something which I have loved my entire life.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
To begin with this recipe, we have to prepare a few ingredients. You can cook رشته using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make رشته:
- {Take قطع of دجاج.
- {Take حفنه of من حمص.
- {Get of بصله.
- {Make ready 1/2 ملعقه of راس حانوت مخصص للاكل الابيض.
- {Get 1/4 of ملعقه كركم.
- {Prepare 1/4 ملعقه of فلفل اسود.
- {Get 1/4 ملعقه of قرفة.
- {Prepare of ورقتين غار.
- {Take 3 حبات of لفت.
- {Prepare رطل of رشته.
- {Take 4 of بيضات.
- {Get حبتين of كوسا.
Instructions to make رشته:
- في طنجره نضع قليل من الزيت والمرغرين ونرحي البصل ونضيف دجاج ونضع ورق الغار والتوابل ونتركهم يتغلو جيداً ثم نضيف الماء ونضيف الحمص واللفت ونتركهم حتى ينضج الدجاج ومن ثم نأخذ القليل من المرق ونتركه يبرد.
- نحضر الرشته اولا ندهنها بالزيت وكذلك الكسكاس ندهنه بالزيت ونتركها تفور لاول مره.
- ثم نفرغها في القصعه ونبللها بالمرق ولما تنشف نرجعا تفور للمره الثانيه.
- ثم نفرغها في القصعه ونكرر العمليه ولكن قبل منضعها تفور هذي المره نضيف لها الملح والقليل من الزبده ونفورها.
- عند التقديم نسقيها ونزينها بالبيض.
So that's going to wrap this up with this exceptional food رشته recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
