Recipe of Favorite بركوكس بالقديد و الحليب

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بركوكس بالقديد و الحليب.

بركوكس بالقديد و الحليب

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, بركوكس بالقديد و الحليب. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

بركوكس بالقديد و الحليب is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. بركوكس بالقديد و الحليب is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook بركوكس بالقديد و الحليب using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بركوكس بالقديد و الحليب:

  1. {Prepare of بركوكس مفتول.
  2. {Make ready of بصلة.
  3. {Make ready 2 حبات of طماطم.
  4. {Get of قديد و قطعة دجاج.
  5. {Take 2 حبات of قرعة.
  6. {Take 2 حبات of بطاطا.
  7. {Make ready of فلفل حار.
  8. {Take ملعقة كبيرة of طماطم مصبرة.
  9. {Prepare of ملح.
  10. {Make ready of فلفل اسود.
  11. {Make ready of حليب.

Instructions to make بركوكس بالقديد و الحليب:

  1. نغسل القديد بالماء الساخن جيدا ثم نحط الزيت و نزيد قطعة الدجاج و نرحي عليه البصلة و الثوم و نخليهم يتقلاو مليح ثم نضيف الطماطم و الطماطم مصبرة و نقليهم.
  2. نضيف الملح و الفلفل اسود و نمرق بالماء الساخن.
  3. نقسم البطاطا و القرعة لمربعات متوسطة الحجم ثم نرميها في المرق حتى تنضج.
  4. من جهة نحط الماء يسخن لما يسخن مليح نضيف له البركوكس و كمية من الزيت و نخليه في الماء بعيد على النار لمدة نصف ساعة لما يمر الوقت نصفيه و نضيفه للمرق و نخليه يطهى.
  5. نضيف الفلفل الحار و نغلي الحليب و نضيفه للمرق و نقدمه.

So that is going to wrap this up for this special food بركوكس بالقديد و الحليب recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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