Easiest Way to Prepare Super Quick Homemade مراصيع حاليه

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مراصيع حاليه.

مراصيع حاليه

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, مراصيع حاليه. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

مراصيع حاليه is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. مراصيع حاليه is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook مراصيع حاليه using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make مراصيع حاليه:

  1. {Take 2 of بيضه.
  2. {Take رشة of فانيليا.
  3. {Prepare رشة of ملح.
  4. {Make ready ملعقه كبيره of بايكنغ باودر.
  5. {Make ready 2 ملعقه كبيره of خميره فوريه.
  6. {Take 2 ملعقه كبيره of زيت للقلي.
  7. {Prepare 4 ملعقه كبيره of حليب بودره.
  8. {Make ready 3 ملعقه كبيره of سكر.
  9. {Make ready كوب of دقيق ابيض.
  10. {Prepare كوب of دقيق بر.
  11. {Make ready كوبين of ماء دافيء.
  12. {Prepare للتسقيه: of .
  13. {Take of زبده ذايبه.
  14. {Get of عسل.
  15. {Get of سكر بودره.
  16. {Prepare of شيره.

Instructions to make مراصيع حاليه:

  1. في الخلاط الكهربائي بالتدريج البيض مع الفانيليا ثم يخلط.
  2. ثم باقي المكونات ويضاف الماء ثم الدقيق وإذا كانت سائله جداً يضاف قليل من الدقيق حتى يصبح قوامها مثل قوام الكيك واثقل بقليل تصب في زبديه عميقه ويوضع عليها ملعقتين كبيره حبة سوداء وتترك لتختمر ربع ساعه.
  3. يصب في آلة المراصيع الكهربائيه أو تاوه على النار.
  4. تصب على شكل دوائر وتترك حتى تنشف الطبقه العلويه ثم تقلب لتتحمر.
  5. تذوب زبده وتصب على المراصيع وتقلب يسقى بالشيره أو العسل أو سكر بودره حسب الرغبه.

So that is going to wrap this up with this special food مراصيع حاليه recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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