Recipe of Super Quick Homemade مصابيب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مصابيب.

مصابيب

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, مصابيب. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

مصابيب is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. مصابيب is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have مصابيب using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make مصابيب:

  1. {Get كوب of طحين ابيض.
  2. {Make ready كوب of طحين اسمر.
  3. {Take 6 ملاعق ك of حليب بودره.
  4. {Prepare of بيضتان.
  5. {Take رشة of فانيليا.
  6. {Prepare 4 م of سكر بودره.
  7. {Get ملعقتان of من الخميره.
  8. {Prepare ملعقه of من الباكنج باودر.
  9. {Prepare رشة of ملح.
  10. {Make ready 3 اكواب of ماء دافي.
  11. {Make ready 3 م of زيت.
  12. {Prepare of بصل.
  13. {Prepare of عسل.
  14. {Prepare of زبده.

Steps to make مصابيب:

  1. نضع البيض والسكر والفانيليا بالخلاط الى ان يذوب السكر.
  2. نضيف عليه الحليب والباكنج باودر والملح.
  3. نذوب الخميره في الماء الدافي ونضيف قليل من السكر ونتركها تتخمر.
  4. ننخل الدقيق ونضيفه الى المكونات السايله.
  5. نضيف الخميره على الدقيق ونقلبها ونتركها ترتاح ١٠ دقايق.
  6. نحضر المقلاه او الصاج ونضعها على النار لتسخن.
  7. نضع الخليط بقمع او الة المصابيب ونشكلها على الصاج دوائر نتركها حتى تظهر الفقاعات ونقلبها على الوجه الاخر لتتحمر.
  8. نقطع البصل ونضعه في وعاء على النار ونضع عليه الزبده الى ان يذوب ويتغير لونه الى البني ونضع عليه القليل من العسل ونضعه على المصابيب وبالعافيه...

So that's going to wrap this up for this exceptional food مصابيب recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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